Our Story

Humo Claro started from a private chef job we had through World's Care Club in the Hollywood Hills.

Originally, we were doing in-home private chef visits. One day, a family asked us a simple question: "Can you just make meal preps instead?" So we did.

Since then, we've always operated once a week, cooking fresh meals for busy people and families who wanted good food without losing quality or taste.

We have been fortunate enough to work with talented chefs like Chef Parker and Chef Maria, who helped us create new menus, new flavors, and new experiences. Their work became part of our story and helped shape the meals many of our clients still ask for today.

Chef Theo has brought another level of passion to Humo Claro. His creativity, hard work, and understanding of flavor have given us some of our favorite meals yet, while keeping the comfort and tradition that started everything.

Layla's Plan, Santiago's Plan, and Sammy's Plan were all important chapters in our journey. While our menu continues to evolve, those same ideas, flavors, and inspirations still live inside the plans we offer today.

Over the years, we've continued building, testing, and refining every menu. Every meal has a story behind it. Some recipes came from our chefs, some came from our clients, and some came from long conversations about what families actually want to eat every week.

Today, all of our meals are prepared in our kitchen in Downtown Los Angeles, and we currently deliver throughout Los Angeles and San Diego. No matter how much we grow, our goal remains the same: to bring honest, flavorful meals to people's tables and make life a little easier, one week at a time.

Thank you for being part of our story.